This multi-course dinner will pair each dish with a wine from the iconic Silver Oak label. $159/pp

Book here: https://www.opentable.com/booking/experiences-availability?rid=48874&restref=48874&experienceId=161172

1st: Seared Scallops | curried ricotta, sundried tomato and micro green salad, fried capers, herb and sunflower seed

Pairing: Twomey Sauvignon Blanc

2nd: Chicken Saltimbocca with stuffed with asparagus, roasted garlic, brie cheese, with golden harvest pasta blend and chicken jus

Pairing: Twomey Pinot Noir

3rd: Grilled Eggplant Steak | seasonal mushrooms, couscous and herbs, golden beet puree and honey yogurt sauce

Pairing: Silver Oak, Alexander Valley

4th: Garam Masala Crusted Lamp Chops | lemon za’ tar fried cauliflower, red beet puree

Pairing: Silver Oak, Napa Valley

5th: Salted Caramel Budino