Menus Happy Hour Private Events Gift Cards

Upcoming Events Reservations

Thursday, November 16 | 5:30 pm - $85 + tax & gratuity

Fess Parker, Ashley’s 2015 Chardonnay

Sashimi of Big Eye Tuna // tosa soy, yuzu-kocho, baby carrots, beets

Fess Parker Sta. Rita Hills 2013 Pinot Noir

Pan Roasted Virginia Striped Bass // sauteed baby spinach, saffron broth, steamed mussels, parsnip puree

Fess Parker, The Big Easy 2014 Syrah Blend

Roasted Sonoma Lamb Racks // artichoke puree, chanterelle mushrooms, natural jus

Epiphany Wine Company, Epiphany 2014 Petite Syrah

Duo of Snake River Farms Wagyu New York and Slow Braised Cheeks // creamed tuscan kale, celery root puree, bordelaise reduction

Fess Parker, Traditions Port Style Wine

Molten Chocolate Lava Cake

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